SEASONAL MENU
Stara Loza combines historic charm with modern Mediterranean cuisine. Experience refined dishes that capture the essence of Dubrovnik and the Adriatic coast.
Stara Loza combines historic charm with modern Mediterranean cuisine. Experience refined dishes that capture the essence of Dubrovnik and the Adriatic coast.
Octopus Carpaccio
Arugula salad, arugula gel, pistachio crumble, cherry and chicory ketchup, capers
Sea Bream Ceviche
Olive oil, citrus, tomato, mint and shallot emulsion, carrot vinaigrette, fennel and caper, toasted bread
Vitello Tonnato
Sous-vide veal fillet, tuna mayo, crostini, parsley salsa, marinated daikon
Quinoa Salad
Seasonal vegetables, grape and pumpkin oil dressing, avocado cream, pumpkin seeds, chickpea hummus
Marinated Shrimp
Flavored olive oil, almond gazpacho, orange gel, grapes, pine nuts
Potato Terrine
Crispy potatoes with Mediterranean spices, foam of Jerusalem artichoke and truffle, radish salad
Caramelized Onion Soup
Onion jam, marinated onion, crostini, burnt Pag cheese
Cuttlefish Arancini
Breaded rice balls with cuttlefish ragout, chard and cuttlefish ink aioli, clams on buzara
Soparnik
Shortcrust pastry filled with flavored chard, fresh Lika cheese
Grilled Sea Bass
Adriatic sea bass fillet, lentils in fennel velouté, sea asparagus, pea and mint purée, dehydrated black olive powder, shallot gel, green oil, trout roe
Veal Risotto
Slow-cooked veal in meat broth, Carnaroli rice, Parmesan ice cream, Pag cheese fritule
Kale Steak
Confit kale, sweet-chili red pepper sauce, purple onion cream, almonds, marinated shallots, crispy kale
Cacio e Pepe
Homemade tagliatelle, pecorino cheese, black pepper and truffle, cheese lace
Beetroot and Cheese Gnocchi
Homemade potato gnocchi, beetroot sauce, Lika cheese cream, parsley tuile
Bouillabaisse
Monkfish, prawns and clams braised in fish demi-glace, potato fondant, crispy buckwheat, smoked mussels
Grilled Rump Steak
Aged steak, sautéed asparagus, cauliflower cheese, hollandaise espuma, tarragon
Harmony
Chocolate and cherry liqueur mousse, crème brûlée, vanilla and amaretto ice cream, chocolate sponge cake
Tropicana
Coconut jelly, sponge cake with coconut and cream cheese, Piña Colada crèmeux, passion fruit gel
Sugar Rush
Banana cream, dark chocolate mousse, vanilla sauce, crispy tuile
Croatian Cheese Selection
Dubrovnik orange jam, Kalamata olives, raisin and walnut contonjata, bouquet garni oil