Seasonal Menu

SEASONAL MENU
Stara Loza combines historic charm with modern Mediterranean cuisine. Experience refined dishes that capture the essence of Dubrovnik and the Adriatic coast.

A TASTE OF PLACE

Located in a historic palace in the heart of Dubrovnik’s Old Town, Stara Loza offers a modern Mediterranean dining experience rooted in the rhythm of the city. Our menu follows the seasons, the sea, and the daily market, with fresh Adriatic fish, Croatian olive oil, and vegetables from Dalmatian gardens as its foundation. Each dish begins with its origin, brought to life through refined technique, clean flavors, and a deep respect for the ingredients.

Refined and Recognised
Our kitchen is thoughtful and precise, focusing on quality and clarity by highlighting a single great ingredient and a clear idea. Since 2017, Stara Loza has proudly held a Michelin recommendation, recognizing our commitment to consistency and detail. Set within a beautifully restored palace where history and present-day Dubrovnik meet, we aim to offer more than a meal: a lasting impression on the plate and at the table.

Stara Loza combines historic charm with modern Mediterranean cuisine. Proudly recommended in the MICHELIN Guide 2025, we offer refined dishes that capture the essence of Dubrovnik and the Adriatic coast.

MENU
SEA / MARE — Fish & Seafood
Starters
Adriatic Tuna Tartare
Black tartelettes / chive oil mayonnaise / marinated sea fennel / capers / pickled red onion
Ceviche from Daily Catch
Roasted carrot emulsion / shallots / marinated sea asparagus / parsley chips / big caper
Main Courses
Traditional Dalmatian Brodetto
Sea bass, octopus, shrimp, shellfish / grilled polenta / fennel salad / toasted focaccia
Grilled Adriatic Tuna Fillet
Sautéed local Swiss chard & potatoes / vongole emulsion / citrus gel / roasted black olives / marinated cherry tomatoes
FIELD / VERDE — Vegan & Vegetarian
Starters
Chickpea Hummus
Spring salads / seed crackers / grapes / citrus dressing
Homemade Potato Gnocchi
Green pea velouté / pistachio & goat cheese pesto / lemon zest / grated cheese
Main Course
Celery Fondant Medallions
Celery & brown butter purée / celery demi-glace / celery remoulade / celery chips / burnt hazelnuts / celery oil
LAND / TERRA — Meat & Classic Dishes
Starters
Beef Carpaccio
Lika cottage cheese cream / aged Veli Jože cheese / arugula / tomato chutney gel / crostini / capers / grape reduction / marinated cherry tomato
Dalmatian Prosciutto
Local smoked cheese in olive oil / olive tapenade / fig cake / grissini / pickled vegetables
Main Courses
Traditional Skradin Risotto
Slow-cooked veal / demi-glace / cheese ice cream (Veli Jože) / cheese fritula
Braised Goat Meat in Mediterranean Herbs
Potato foam / garlic cream / confit shallots / pickled shallots / salsa verde
Pržolica (Dalmatian Style Rump Steak Escalope)
Wild mushroom ragout / crispy onion / beetroot ketchup / red wine reduction / spring onion oil
DESSERTS
Earth / Terra
White chocolate namelaka / pecan brownie / chocolate mousse / caramelized pine nuts / vanilla ice cream / crumble
Sea / Mare (gluten free)
Chocolate & orange mousse / peach compote / puffed millet crunch & white chocolate / orange sorbet / almond crumble / lavender sugar
Field / Verde (nut free)
Homemade puff pastry / vanilla cream / strawberry & hibiscus gel / white chocolate & strawberry cream / whipped yogurt ganache

A TASTE OF PLACE

Refined and Recognised

MENU

SEA / MARE — Fish & Seafood

FIELD / VERDE — Vegan & Vegetarian

LAND / TERRA — Meat & Classic Dishes

DESSERTS

A TASTE OF PLACE

Refined and Recognised

MENU

SEA / MARE — Fish & Seafood

FIELD / VERDE — Vegan & Vegetarian

LAND / TERRA — Meat & Classic Dishes

DESSERTS