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  • SEASONAL MENU

    Stara Loza combines historic charm with modern Mediterranean cuisine. Experience refined dishes that capture the essence of Dubrovnik and the Adriatic coast.

  • A TASTE OF PLACE


    Located in a historic palace in the heart of Dubrovnik’s Old Town, Stara Loza offers a modern Mediterranean dining experience rooted in the rhythm of the city. Our menu follows the seasons, the sea, and the daily market, with fresh Adriatic fish, Croatian olive oil, and vegetables from Dalmatian gardens as its foundation. Each dish begins with its origin, brought to life through refined technique, clean flavors, and a deep respect for the ingredients.

  • Refined and Recognised

    Our kitchen is thoughtful and precise, focusing on quality and clarity by highlighting a single great ingredient and a clear idea. Since 2017, Stara Loza has proudly held a Michelin recommendation, recognizing our commitment to consistency and detail. Set within a beautifully restored palace where history and present-day Dubrovnik meet, we aim to offer more than a meal: a lasting impression on the plate and at the table.

    Stara Loza combines historic charm with modern Mediterranean cuisine. Proudly recommended in the MICHELIN Guide 2025, we offer refined dishes that capture the essence of Dubrovnik and the Adriatic coast.

  • MENU

    APPETIZERS / COLD STARTERS

    Octopus Carpaccio

    Arugula salad, arugula gel, pistachio crumble, cherry and chicory ketchup, capers

    Sea Bream Ceviche

    Olive oil, citrus, tomato, mint and shallot emulsion, carrot vinaigrette, fennel and caper, toasted bread


    Vitello Tonnato

    Sous-vide veal fillet, tuna mayo, crostini, parsley salsa, marinated daikon


    Quinoa Salad

    Seasonal vegetables, grape and pumpkin oil dressing, avocado cream, pumpkin seeds, chickpea hummus


    Marinated Shrimp

    Flavored olive oil, almond gazpacho, orange gel, grapes, pine nuts


    Potato Terrine

    Crispy potatoes with Mediterranean spices, foam of Jerusalem artichoke and truffle, radish salad


    Caramelized Onion Soup

    Onion jam, marinated onion, crostini, burnt Pag cheese


    Cuttlefish Arancini

    Breaded rice balls with cuttlefish ragout, chard and cuttlefish ink aioli, clams on buzara


    Soparnik

    Shortcrust pastry filled with flavored chard, fresh Lika cheese


    MAIN COURSES

    Grilled Sea Bass

    Adriatic sea bass fillet, lentils in fennel velouté, sea asparagus, pea and mint purée, dehydrated black olive powder, shallot gel, green oil, trout roe


    Veal Risotto

    Slow-cooked veal in meat broth, Carnaroli rice, Parmesan ice cream, Pag cheese fritule


    Kale Steak

    Confit kale, sweet-chili red pepper sauce, purple onion cream, almonds, marinated shallots, crispy kale


    Cacio e Pepe

    Homemade tagliatelle, pecorino cheese, black pepper and truffle, cheese lace


    Beetroot and Cheese Gnocchi

    Homemade potato gnocchi, beetroot sauce, Lika cheese cream, parsley tuile


    Bouillabaisse

    Monkfish, prawns and clams braised in fish demi-glace, potato fondant, crispy buckwheat, smoked mussels


    Grilled Rump Steak

    Aged steak, sautéed asparagus, cauliflower cheese, hollandaise espuma, tarragon


    DESSERTS

    Harmony

    Chocolate and cherry liqueur mousse, crème brûlée, vanilla and amaretto ice cream, chocolate sponge cake


    Tropicana

    Coconut jelly, sponge cake with coconut and cream cheese, Piña Colada crèmeux, passion fruit gel


    Sugar Rush

    Banana cream, dark chocolate mousse, vanilla sauce, crispy tuile


    Croatian Cheese Selection

    Dubrovnik orange jam, Kalamata olives, raisin and walnut contonjata, bouquet garni oil

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